Food is one of the great pleasures of visiting South Tyrol, bringing together hearty Alpine traditions, Italian flair and exceptional regional produce. At Hotel Gassenhof, host and head chef Stefan transforms local, seasonal ingredients into handmade South Tyrolean specialities with creative Mediterranean touches. Each day begins with a generous breakfast and ends with an elegant six-course dinner, accompanied by regional wines, craft beer from the hotel’s own brewery or a digestif from the family distillery. At Hotel Ritsch, the experience is deeply rooted in its origins as a mountain dairy. The family still raises cattle, churns its own butter and produces homemade sourdough bread, ice cream, herbs, syrups and liqueurs. Daily menus move naturally from comforting goulash and dumplings to pasta and risotto. At both hotels, food is generous, authentic and lovingly prepared, making every meal a memorable part of the holiday.
Details checked against the hotels’ own Gassenhof dining page and Hotel Ritsch farm-to-table pages.